Creamy, Truffle Infused Potato and Spring Onion Soup. A luxurious start. Butter Lettuce & Asparagus with Buttermilk Dressing & Quail Egg. Fresh and vibrant. Seared Sea Scallops over Saffron Risotto and Lemon Foam. Delicate and indulgent. Pistachio Crusted Rack of Lamb with Green Beans and Potato au Gratin. A Decadent Symphony Strawberry Crumble with Homemade Rhubarb Ice Cream. Perfectly paired.