Additional Appetizer Selection +$12 per guest Mini Desserts + $ 12 per guest Passed Hors d’Oeuvres Service +$150 (includes one server) Seasonal Charcuterie Display with Artisanal Meats, Cheeses, and Accoutrements (starting at $100)

Toasted Italian bread with garlic, tomato, olive oil, fresh basil, and parmigiano (V)

With Horseradish Cream and Caramelized Onion Jam

Fresh shrimp marinated in lemon with tomato, avocado, red pepper, and cilantro

Butter-toasted brioche square with a small scoop of lobster salad

With blue cheese, apple and walnuts, drizzled with raw honey

Served with House Cocktail Sauce, Lemon Aioli

Spread of a variety of cured meats, cheeses, olives, nuts, jams, fresh baguettes and crackers

With cream cheese filling

With caramelized onions and mushrooms

Served with spicy aioli, and microgreens- Chef Julia's signature recipe without fillers

Brushed with warm garlic-chili butter

Served with balsamic bacon jam

With fig jam and crackers

Served with bread for dipping

Served with spicy red pepper sauce

With crumbled goat cheese, honey crisp apple, red onion and caramelized pecans

With tomato, egg, bacon, onion, blue cheese, homemade ranch dressing

With homemade dressing and croutons

Mixed greens, roasted sweet potatoes, apples, candied pecans, goat cheese, apple-cider vinaigrette

Served in a dark red wine sauce with whipped potatoes and green beans

With sautéed baby spinach and roasted fingerling potatoes

With asparagus, mashed red skin potatoes and sherry-mushroom sauce

With wild mushroom, port wine reduction and roasted mini carrots

Beef tenderloin roasted in whole with creamy bearnaise, asparagus, and roasted garlic whipped potatoes

With green beans and roasted dutch potatoes

With french green beans and potatoes au gratin * 2 weeks notice is required

With orzo pasta, sautéed vegetables, and saffron sauce

Baked with cheesy spinach in puff pastry, lemon sauce, potatoes and broccoli

Over saffron risotto and crispy prosciutto

With couscous, vegetables and white wine garlic sauce

With garlic mushrooms and truffle in cream sauce

With asparagus, mushrooms, peas, and parmesan sauce

With fresh mozzarella and basil

With garlic, cherry tomatoes, and basil over fresh penne pasta

Organic chicken breast with marsala mushroom sauce, green beans and angel hair pasta

Organic chicken breast, artichoke hearts, capers, and a lemon white wine sauce

Organic chicken baked with pesto under puff pastry, roasted cherry tomatoes and green beans