Private Chef Julia

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    Filet Mignon
    Tuna tatare
    Spinach Risotto
    Short Ribs
    Gazpacho
    Charcuterie Board
    Chocolate Lava Cake
    Tomato Watermelon Salad
    Roasted Butternut Squash Soup
    Chateaubriand
    Creme Brulee
    Lamb Chops
    Shrimp Cocktail
    Mixed Green Salad
    Surf & Turf
    Mini Crab Cake and Ahi Tuna
    Seafood Gnocchi
    Tiramisu

    #PRIVATECHEFJULIA

    Tel: 561-345-9642  |  Email: privatechefjulia@gmail.com

     

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