Private Chef Julia

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Filet Mignon

Tuna tatare

Spinach Risotto

Short Ribs

Gazpacho

Charcuterie Board

Chocolate Lava Cake

Tomato Watermelon Salad

Roasted Butternut Squash Soup

Chateaubriand

Creme Brulee

Lamb Chops

Shrimp Cocktail

Mixed Green Salad

Surf & Turf

Mini Crab Cake and Ahi Tuna

Seafood Gnocchi

Tiramisu

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