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I am classically trained in French cuisine and have since developed my own upscale American style. However, I am also skilled in various other cooking styles and can accommodate specialty dietary needs. All of my dishes are made from scratch using regional ingredients. I do not use seed oils and prefer to use organic ingredients to ensure a delicious and healthy meal. Below are some suggestions for dishes I can create for you.

Appetizers

Classic Cesar Salad

Romaine Lettuce, Shaved Parmesan, Fried Capers, Traditional Caesar Dressing

Ahi Tuna Tatar

with Avocado, Shallots, Mixed Greens and Sesame-Soy Vinaigrette

Traditional Shrimp Cocktail

Jumbo shrimp, served with cocktail sauce and lemon wedge

Mini Crab Cake

With Spicy Aioli

Bruschetta

toasted Italian bread with garlic, tomato, olive oil, fresh basil, and parmigiano

Soups

Fresh & Homemade

Roasted Butternut Squash Soup

with pumpkin seeds

Tomato-Basil Bisque

With Grilled Cheese Crouton

Shrimp and Lobster Bisque

Carrot Ginger Soup

with Coconut Cream

Truffled cauliflower bisque

Truffled cauliflower bisque with crostini

Beef, Lamb and Pork

Classic filet mignon

With , Asparagus, Whipped Potatoes and Sherry-Mushroom sauce

Gluten free

Organic

Lamb Chops “Genghis Khan”

Marinated in Hoisin, Garlic, Herbs and Lemon, Green Beans and Scalloped Potatoes

Gluten free

Organic

Slow Braised Beef Short Ribs

Slow braised short ribs in Merlot with a dark red wine sauce, whipped potatoes and green beans

Osso bucco

with creamy polenta and a dark red wine sauce

Surf and Turf

7oz Filet and Lobster Tail sautéed Baby Spinach and Roasted Potatoes

Gluten free

Organic

Chateaubriand

Center cut piece beef tenderloin roasted in whole with creamy Bearnaise, asparagus, and roasted herb potatoes

Poultry

Chicken piccata

organic chicken breast, artichoke hearts, capers, and a lemon white wine sauce

Chicken Saltim Bocca

Chicken Breast wrapped in Sage and Prosciutto, white wine sauce and green beans with tomatoes

Seafood

Lobster and crab stuffed cod

Lobster and crab stuffed cod with orzo pasta, fresh vegetables, white wine garlic sauce

Seared Salmon

with Crispy Panko Crust served over Linguini in Creamy Lobster sauce with Asparagus and Cherry Tomatoes

Organic

Salmon Wellington

Salmon baked with cheesy spinach in puff pastry, beurre blanc, duchess potatoes and asparagus

Maryland Style Crab Cake

Lump Crab Meat Seasoned with Old Bay, Lemon, Dijon, Worcestershire, Dill, Chive, Smoked Paprika Remoulade, Fresh Herb Salad

Pan seared white fFish

with Broccolini and Orzo Pasta

Organic

Vegetarian

I am happy to accommodate Vegan substitutions upon request

Potato Gncocchis

in a creamy wild mushroom sauce with garlic, and truffle

Spinach Risotto

A rich green Risotto with pan roasted morels, asparagus and Parmesan sauce

Tomato cheese ravioli

Creamy tomato cheese ravioli with fresh mozzarella and basil.

Desserts

Lava cake

Molten lava cake, ice cream and mixed berries

Creme Brulee

Classic Crème Brulee (GF)

Tiramisu

Apple crisp

Warm apple crisp with vanilla ice cream