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Chef Julia

Meet The Chef

Chef Julia was born and raised in Eltville am Rhein, a small village in The Rheingau region of Germany. She was literally raised in an art gallery owned by her parents. Surrounded by professional chefs in her family, she learned to blend her two passions—cooking and art—at a very young age.

Julia has cooked around the world. In her native Germany, as a chef's apprentice, she won several culinary awards—competing against highly regarded professional chefs. She worked for the elite before relocating to Dubai. While there, she had the pleasure of cooking for Hollywood celebrities as well as royalty—including the Princess of Dubai. Julia then worked in Spain before returning to Germany, where she obtained her Bachelor's Degree in Hotel Management from Hotelfach Schule Hamburg.

Wanting to explore the United States, Julia moved to South Florida, where she worked in one of the finest country clubs in the country—Frenchman's Creek—and on a cruise liner. During this time, she expanded into the private chef world—and soon fell in love with in-home meal preparation and delighting clients with private dinner parties. With her husband's relocation to Michigan, Chef Julia now offers her private chef services to clients in the Detroit metro area.

Tel:561-345-9642 |  Email:



Dinner Party

A Sample Menu

Bruschetta -

Toasted Baguette with Garlic, Tomato, Fresh Basil, and Parmigiano

Bacon Wrapped Dates

Signature Cesar Salad with Homemade Dressing and Croutons

Surf & Turf

Filet Mignon with Lobster Tail,  Sherry Mushroom Sauce, Asparagus and Whipped Potatoes

Chocolate Lava Cake


Dinner for Two

Six-course menu for two,

perfect for anniversaries,  birthdays, or other special occasions.

Starting at $550 per couple.

Absolutely loved it.

Amazing food and charismatic chef.

Melissa K. West Bloomfield

Chef Julia created a memorable

birthday party for my husband

Sandy C. Grosse Pointe

Thank You!

You are so talented and I'm

glad I found you.

Diana J. Bloomfield Hills

Phenomenal experience! What was most impressive was her ability to create gourmet dishes and beautiful presentations using readily available grocery store items.

Bonita B. Birmingham

She was punctual, professional, efficient and dedicated to her craft. She spent a great deal of time helping create the perfect menu.

Joe P. Grosse Pointe

Contact me for a consultation to discuss your needs, preferences, and scheduling options.

Tel: 561-345-9642  |  Email:


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