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Menus
A new menu for the new year 2024
Appetizer
Creamy, Truffle Infused Potato and Spring Onion Soup.
A luxurious start.
Butter Lettuce & Asparagus with Buttermilk Dressing & Quail Egg. Fresh and vibrant.
Seared Sea Scallops over Saffron Risotto and Lemon Foam. Delicate and indulgent.
Pistachio Crusted Rack of Lamb with Green Beans and Potato au Gratin. A Decadent Symphony
Strawberry Crumble with Homemade Rhubarb Ice Cream. Perfectly paired.
My new dish
Butter Lettuce & Asparagus with Buttermilk Dressing & Quail Egg. Fresh and vibrant.
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